SHANG BEN

Chinese food is made in the west. It is a restaurant with very high local environment specifications. The taste is also OK. It is mainly some fast food and simple meals. There are quite a lot of types of drinks to choose from.

Come to his house mainly to eat this characteristic hand fish balls, although not big, but each tastes very fresh and delicious, one bite is also suitable, we often come here to eat

The amount of dishes is quite big, the taste is good, it is a typical Hubei specialty, every dish here is basically not thunder, the price per capita consumption 50-60, suitable for business banquets

This brand has eaten it once in Beijing many years ago. The reason for it may have been tepid is that the taste of his pot is not very strong. The others are quite good and the ingredients are very fresh.

The so-called old brand is getting worse and worse. Although this restaurant has been open for many years, it is now somewhat bullying in some stores. I ordered a crayfish that is obviously not fresh.

Good taste, good environment, good service, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise, praise,

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